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Commentary by Timo, the Webgourmand
This section contains items I have written myself - and items written by others that I consider important, good or clever enough to show you - all related to the subjects we deal with on this site.
There are already other stories that are being translated and will be posted here soon.
I also do a little writing in English only, which you will find on my blog – - http://blog.timos.com
Article list
| Eat your veggies and count your blessings |
Timo |
27 July 10 |
| Nicaragua…the new Cuba? (or why Cuban cigar smokers hate non-Cuban cigars) |
Arthur Payson alias Robustojoe |
16 April 10 |
| Working with Paul Bocuse, Jacques Pic, Louis Outhier, the Haeberlin brothers and Roger Vergé |
Timo |
11 November 09 |
| Working with François Bise, Alain Chapel and Paul Bocuse |
Timo |
10 October 09 |
| Do I want to dine at El Bulli … or stay home and watch MK on TV? |
Timo, the Webgourmand |
20 August 09 |
| Becoming a Cook – Working for The Big Man |
Timo |
17 July 09 |
| Becoming a Cook – Meeting my first mentor |
Timo, the Webgourmand |
02 July 09 |
| Becoming a Cook – Taking the plunge |
Timo, the Webgourmand |
20 June 09 |
| Becoming a Cook - What made me do it |
Timo, the Webgourmand |
01 June 09 |
| What about paella? |
Timo, the Webgourmand |
02 May 09 |
| The story of the criminal and the fugitive |
Timo, the Webgourmand |
01 May 09 |
| Why you shouldn't have a microwave oven |
Timo, the Webgourmand |
05 May 08 |
| Supermarket meat: filth and poison |
Timo, the Webgourmand |
22 April 08 |
| Fresh or frozen? Which is better? |
Timo, the Webgourmand |
16 April 08 |
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