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Commentary by Timo, the Webgourmand
This section contains items I have written myself - and items written by others that I consider important, good or clever enough to show you - all related to the subjects we deal with on this site.
There are already other stories that are being translated and will be posted here soon.
I also do a little writing in English only, which you will find on my blog – - http://blog.timos.com
Article list
| Working with Paul Bocuse, Jacques Pic, Louis Outhier, the Haeberlin brothers and Roger Vergé | Timo | 11 November 09 |
| Working with François Bise, Alain Chapel and Paul Bocuse | Timo | 10 October 09 |
| Do I want to dine at El Bulli … or stay home and watch MK on TV? | Timo, the Webgourmand | 20 August 09 |
| Becoming a Cook – Working for The Big Man | Timo | 17 July 09 |
| Becoming a Cook – Meeting my first mentor | Timo, the Webgourmand | 02 July 09 |
| Becoming a Cook – Taking the plunge | Timo, the Webgourmand | 20 June 09 |
| Becoming a Cook - What made me do it | Timo, the Webgourmand | 01 June 09 |
| What about paella? | Timo, the Webgourmand | 02 May 09 |
| The story of the criminal and the fugitive | Timo, the Webgourmand | 01 May 09 |
| Why you shouldn't have a microwave oven | Timo, the Webgourmand | 05 May 08 |
| Supermarket meat: filth and poison | Timo, the Webgourmand | 22 April 08 |
| Fresh or frozen? Which is better? | Timo, the Webgourmand | 16 April 08 |