Wrap each apple in foil with 1 tablespoon honey.  Bake at 350 degrees about 50 minutes, until completely cooked.

Scoop the flesh out of the skin, blend in a food processor, set aside to cool.

Freeze in ice cream maker.  When approximately halfway done, add the 1/2 egg white whipped soft peak.

To serve:  Scoop into a glass, top with strawberry sauce.

For the sauce:

Place Cherries and 1 tablespoon honey in food processor, blend until smooth.

© 1989 Thierry Rautureau