• 1+1/2 Pound King Salmon Fileted, Boned and Skinned, cut in 4 pieces Brush a little bit of Olive Oil on the Salmon and grill on high heat.
• 1 Pink Grapefruit (Peeled and Segmented)
• 2 Oranges (Peeled and Segmented)
• 1 Lime (Peeled and Segmented)
• 2 Shallots (chopped)
• 1 Garlic Clove (chopped)
• 1T. Chives(chopped)
• 2 Basil Leaves (Sliced Fine)
• 3T Moroccan Olive Oil
• Salt and Pepper to taste

Mix all the ingredients together exept for the Salmon. Marinate for about 15 minutes and put on a plate with the grilled Salmon atop. Serve warm.

©Thierry Rautureau 1994