• 4 Oz. Day Old Bread, Crust Removed.
• 4 Cups ice Water.
• 5 Baby Cucumbers or 1/3 Large Cucumber.
• 2 oz. Yellow or White Onion.
• 1 Small Sweet Apple (Fuji).
• 1 Small Green Bell Pepper.
• 1 Small Red Bell Pepper.
• 5 Medium Very Ripe Tomatoes.
• 1 Pinch Ground Cumin.
• 1 Pinch Pimenton (Spanish paprika).
• 1+1/4 Tbs. Salt.
• 2 Medium Cloves Garlic Peeled.
• 3 Tbs. Sherry Vinegar.
• 4 Tbs. Extra Virgin Olive Oil.

Cut Up Bread and Soak In Water, Then Chop Up The Vegetables. Put All Ingredients In A Blender And Blend Starting With Soaked Bread  And Ending With Olive Oil. Blend Until Very Smooth. Strain Soup Through A China Cap Then Cover And Chill For Two Hours.

While soup is chilling, combine the following ingredients to use as garnish:

• 1 Small Diced Onion.
• 1 Tomato Peeled Seeded and Chopped.
• 1 Diced Small Green Bell Pepper.
• 1 Diced Small Seedless Cucumber.
• 2 oz. Stale Bread Toasted With Olive Oil.

Serve Chilled Soup In Bowls With Garnish On The Side.