• 1 TB allspice
• 1 tsp cloves
• 2 TB black peppercorns
• 2 tsp cumin seeds
• 2 tsp toasted oregano (see recipe)
• 2 oz roasted or toasted garlic (see recipe)
• 2 TB salt
• 3 oz bitter orange juice

Crush with mortar or coarsely grind allspice, cloves peppercorns and cumin.

Mix all ingredients thoroughly

The result will be a thick paste you can coat foods with.