• 32 oz whole milk quark
• 1 bunch parsley
• 2 bunches chives
• 1 bunch marjoram
• 1 medium size white onion
• 2 cloves garlic
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon paprika
• salt and pepper
• 2 pounds small New Potatoes

Boil the potatoes in their skin. Finely chop parsley, chives and marjoram. Mix with the remaining ingredients and serve with potatoes.