• one pound small new potatoes
• one medium yellow onion
• 10 stripes of smoked bacon
• one bunch of chives
• 8 ounces of chicken broth
• salt and pepper
• 1/2 cup white wine vinegar
• 1/4 cup vegetable oil

Boil the potatoes in their skin until al dente. Chop the bacon into small strips and fry until crisp. While potatoes are boiling and the bacon is frying, chop the onion and chives. When bacon is nearly done, add the onion and sauté together. Heat up the chicken broth in a saucepan until warm. Remove the potatoes from heat and cool enough to peel, then slice into thin slices, about 1/4 inch. Add the bacon and onions and chicken broth to the potatoes. Mix together. Add the vinegar and oil, salt and pepper to taste. Serve warm.